Promotion - Kopihut

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Kopihut Permaisuri Q :
03 9172 8952 (Call now)

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Kopihut Gombak :
03 6178 6599 (Call now)

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Kopihut KIPMall Kota Warisan :
03 8706 3395 (Call now)

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Kopihut Hextar World, Empire City :
03 2708 5842 (Call now)

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Kopihut Elmina :
03 7832 5960 (Call now)

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Kopihut TBG :
03 4162 3766 (Call now)

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Kopihut Desa Coalfield :
03 9081 8990 (Call now)

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Kopihut Jaya One :
03 7931 0160 (Call now)

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Kopihut Sri Rampai :
03 9081 8203 (Call now)

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Kopihut Kajang :
03 8787 8990 (Call now)

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Kopihut Selayang :
03 8090 0890 (Call now)

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Kopihut Senawang :
06 492 9320 (Call now)

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Kopihut Lakefield :
03 2602 9315 (Call now)

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Kopihut Neo Cyber :
03 2011 5469 (Call now)

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Kopihut Bandar Seri Putra :
03 2201 9315 (Call now)

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Kopihut Bangi Seksyen 9 :
03 2201 9320 (Call now)

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Kopihut Sri Serdang :
03 8953 9320 (Call now)

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Kopihut PutraJaya :
03 3271 9315 (Call now)

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Kopihut Desa Pandan :
03 7887 9320 (Call now)

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Kopihut SB Mall (Sungai Buloh) :
03 8080 5282 (Call now)

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Kopihut Lotus’s Semenyih :
03 7932 0061 (Call now)

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Kopihut Tasik Puteri Rawang :
03 6211 9315 (Call now)

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Kopihut Metro Kajang :
03 8787 8226 (Call now)

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Kopihut DPulze :
03 2201 9310 (Call now)

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Kopihut Seksyen 7 Shah Alam :
03 8945 8007 (Call now)

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Kopihut Denai Alam :
03 2201 9355 (Call now)

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Kopihut The Curve :
03 2181 7532 (Call now)

PROJECT

The Project Team is responsible for planning, coordinating, and executing all restaurant-related projects, including new outlet openings, renovations, equipment upgrades, layout improvements, and brand development initiatives. This team ensures that all projects are completed on time, within budget, and according to operational and brand standards.

PURCHASING

The Purchasing role ensures the restaurant has all necessary ingredients, supplies, and equipment by managing vendor relationships, monitoring stock levels, and coordinating timely deliveries. This position is crucial for maintaining cost control, product quality, and smooth daily operations.

BUSINESS DEVELOPMENT & MARKETING

The Business Development & Marketing role drives the restaurant’s growth by expanding brand visibility, increasing customer engagement, and identifying new business opportunities. This position blends strategic planning with hands‑on execution, ensuring the restaurant stays competitive, relevant, and profitable.

HUMAN RESOURCE

The Human Resource (HR) role supports the restaurant’s workforce by managing recruitment, onboarding, staff records, training coordination, and employee welfare. HR ensures that all staff-related processes run smoothly, legally, and in alignment with the company’s culture and operational needs.

OUTLET MANAGER

The Outlet Manager oversees the daily operations of the restaurant, ensuring smooth service flow, excellent customer experience, and strong team performance. This role is responsible for staffing, inventory, sales performance, and maintaining brand standards across the outlet.

FIELD SUPPORT TEAM

The Field Support Team provides on‑ground operational support across the restaurant to ensure smooth service flow, fast response to customer needs, and consistent upkeep of the dining environment. This role bridges the front‑of‑house and back‑of‑house teams, helping maintain efficiency, cleanliness, and customer satisfaction.

KITCHEN CREW

The Kitchen Crew supports daily kitchen operations by preparing ingredients, maintaining cleanliness, and assisting cooks and chefs in delivering high‑quality food. This role is essential in ensuring smooth workflow, food safety, and consistent service standards.

FLOOR CREW

The Floor Crew is responsible for maintaining a clean, safe, and welcoming environment for customers and staff. This role supports daily operations by ensuring the floor area is tidy, organized, and ready for service at all times.

Promosi Ogos 2026

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