The Project Team is responsible for planning, coordinating, and executing all restaurant-related projects, including new outlet openings, renovations, equipment upgrades, layout improvements, and brand development initiatives. This team ensures that all projects are completed on time, within budget, and according to operational and brand standards.
The Purchasing role ensures the restaurant has all necessary ingredients, supplies, and equipment by managing vendor relationships, monitoring stock levels, and coordinating timely deliveries. This position is crucial for maintaining cost control, product quality, and smooth daily operations.
The Business Development & Marketing role drives the restaurant’s growth by expanding brand visibility, increasing customer engagement, and identifying new business opportunities. This position blends strategic planning with hands‑on execution, ensuring the restaurant stays competitive, relevant, and profitable.
The Human Resource (HR) role supports the restaurant’s workforce by managing recruitment, onboarding, staff records, training coordination, and employee welfare. HR ensures that all staff-related processes run smoothly, legally, and in alignment with the company’s culture and operational needs.
The Outlet Manager oversees the daily operations of the restaurant, ensuring smooth service flow, excellent customer experience, and strong team performance. This role is responsible for staffing, inventory, sales performance, and maintaining brand standards across the outlet.
The Field Support Team provides on‑ground operational support across the restaurant to ensure smooth service flow, fast response to customer needs, and consistent upkeep of the dining environment. This role bridges the front‑of‑house and back‑of‑house teams, helping maintain efficiency, cleanliness, and customer satisfaction.
The Kitchen Crew supports daily kitchen operations by preparing ingredients, maintaining cleanliness, and assisting cooks and chefs in delivering high‑quality food. This role is essential in ensuring smooth workflow, food safety, and consistent service standards.
The Floor Crew is responsible for maintaining a clean, safe, and welcoming environment for customers and staff. This role supports daily operations by ensuring the floor area is tidy, organized, and ready for service at all times.
