GET TO KNOW US
Our Story
Founded by Adam Corrie & Alex Chong in 2024, KOPIHUT was born from a love for classic Malaysian food and a desire to modernize the kopitiam experience. We blend nostalgic flavors with efficient service and contemporary space, making it the perfect spot for breakfast, lunch, dinner or lepak time.
Our Story
Founded by Adam Corrie & Alex Chong in 2024, KOPIHUT was born from a love for classic Malaysian food and a desire to modernize the kopitiam experience. We blend nostalgic flavors with efficient service and contemporary space, making it the perfect spot for breakfast, lunch, dinner or lepak time.
Who We Are
KOPIHUT is a Malaysian F&B brand with a bold vision to modernize the traditional kopitiam experience and bring people together across generations. With strategic locations, efficient service, and authentic food, we’re building a scalable, trusted brand that reflects Malaysia’s evolving dining culture.
Our Mission
At KOPIHUT, our mission is to serve authentic and affordable Asian comfort food in warm, welcoming spaces. We bring tradition to the table, preserving the charm of classic kopitiam culture while embracing modern design and efficient service.
More than just a place to eat, KOPIHUT is built to be a gathering spot where people from all walks of life can gather, dine, and reconnect over familiar flavours. From our kitchen to our service, we prioritize quality, consistency, and heartfelt hospitality.
As we continue to grow across strategic locations, we remain committed to delivering the same great taste and experience to our diners.
Our Vision
To be a trusted and recognizable kopitiam brand in Malaysia — known for delivering authentic flavours, consistent quality, and meaningful dining experiences in a modern, welcoming environment.
We aim to bring people together across generations through comfort food that feels like home, wherever we are.
Our Mission
At KOPIHUT, our mission is to serve authentic and affordable Asian comfort food in warm, welcoming spaces. We bring tradition to the table, preserving the charm of classic kopitiam culture while embracing modern design and efficient service.
More than just a place to eat, KOPIHUT is built to be a gathering spot where people from all walks of life can gather, dine, and reconnect over familiar flavours. From our kitchen to our service, we prioritize quality, consistency, and heartfelt hospitality.
As we continue to grow across strategic locations, we remain committed to delivering the same great taste and experience to our diners.
Our Vision
To be a trusted and recognizable kopitiam brand in Malaysia — known for delivering authentic flavours, consistent quality, and meaningful dining experiences in a modern, welcoming environment.
We aim to bring people together across generations through comfort food that feels like home, wherever we are.